Wheat GCC (Simple batch) - Beer Recipe - Brewer's Friend

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Wheat GCC (Simple batch)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 19th 2015
1.049
1.011
5.0%
31.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 60.9%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 60 min 10.21 3.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 6.64 3.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.31 9.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.58 9.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 5.09 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 19.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 19.4%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 24.3%
5.15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 90 min
2 gal -- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Wheat GCC (Simple batch)" American Wheat or Rye Beer recipe by Jo Simard. All Grain, ABV 4.97%, IBU 31.83, SRM 4.52, Fermentables: (White Wheat, Pale 2-Row) Hops: (Calypso, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 21:55 UTC