Scottish Heavy - Beer Recipe - Brewer's Friend

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Scottish Heavy

Created: Thursday November 19th 2015
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128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
1.039
1.009
3.9%
17.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 71.1%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.12 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 10 20 47 110 159
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86.9%
Pre-Boil: 82% 29.9 ppg
Ending Kettle: 68% 24.9 ppg
Brew House: 72% 26.1 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.039
  • Actual OG: 1.040
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/23/2015 12:56 AM
over 9 years ago 		+1 Pre-Boil Gravity 1.036 7 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/23/2015 12:57 AM
over 9 years ago 		+1 Mash Complete 1.036 7 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/23/2015 2:37 AM
over 9 years ago 		+1 Boil Complete 1.040 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/23/2015 2:38 AM
over 9 years ago 		+1 Brew Day Complete 1.040 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Scottish Heavy" Scottish Heavy beer recipe by Jamil. All Grain, ABV 3.93%, IBU 17.12, SRM 14.21, Fermentables: (Golden Promise, Munich Dark, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Fuggles)
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  • Last Updated: 2015-11-21 18:17 UTC