Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Golden Promise | 37 | 3 | 71.1% | |
0.50 lb | German - Munich Dark | 37 | 15.5 | 5.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.9% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 5.9% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
8.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 17.12 | 100% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.16 | 12.7 |
Mash volume with grains | 3.84 | 15.4 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |