Scottish Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Heavy

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday November 19th 2015
1.039
1.009
3.9%
17.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 71.1%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.2%
8.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.12 100%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 10 20 47 110 159
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Scottish Heavy" Scottish Heavy beer recipe by Jamil. All Grain, ABV 3.93%, IBU 17.12, SRM 14.21, Fermentables: (Golden Promise, Munich Dark, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
1,001
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 18:17 UTC