AG Soul Citras RPA
184 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.51 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
15.05 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
15.69 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
41.51 |
20% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
30.74 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
check for conversion |
Infusion |
-- |
155 °F |
60 min |
18 qt |
Need to adjust for grain absorption |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5 |
20
|
Mash volume with grains
|
6.28 |
25.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.93 g | 19.7 qt)
|
5.25 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
5.21 |
20.9
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"AG Soul Citras RPA" Specialty IPA: Rye IPA beer recipe by Highland Corner Imagination Dept. All Grain, ABV 5.86%, IBU 72.25, SRM 16.97, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 150L, Flaked Rye) Hops: (Nugget, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-28 14:33 UTC