XBEER RED WEIZEN - Beer Recipe - Brewer's Friend

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XBEER RED WEIZEN

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XBEER HOMEBREW
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday November 19th 2015
1.052
1.006
6.1%
11.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 35.4%
3.60 kg German - Pale Wheat3.6 kg Pale Wheat 39 1.5 35.4%
0.65 kg American - Caramel / Crystal 120L0.65 kg Caramel / Crystal 120L 33 120 6.4%
0.65 kg American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.60 kg American - Vienna0.6 kg Vienna 35 4 5.9%
0.36 kg Flaked Barley0.36 kg Flaked Barley 32 2.2 3.5%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 3.5%
0.36 kg Flaked Wheat0.36 kg Flaked Wheat 34 2 3.5%
10.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.78 41%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 3.64 29.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 1.81 29.5%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g corandier seeds Other Boil 5 min.
20 g orange peels Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 65.5 °C 70 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.01 L. Suggest reducing initial water volume to 45.4 L and adding 5.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.74 L. Suggest reducing strike water volume to 38.68 L and adding 19.34 L sparge/top-off. 58
Strike water volume at mash thickness of 5.7 L/kg 58
Mash volume with grains 64.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 4.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

OG 1055 - FG 1024 - 5.99 ABV

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  • Last Updated: 2015-12-14 21:27 UTC