Winter's Fringe - Beer Recipe - Brewer's Friend

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Winter's Fringe

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Shotwell
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday November 19th 2015
1.046
1.010
4.6%
76.6
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 72.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 15 First Wort 0 min 17.41 11%
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 15 Boil 60 min 28.75 11%
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 15 Boil 15 min 14.27 11%
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 15 Boil 10 min 10.43 11%
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 15 Boil 5 min 5.73 11%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 15 Dry Hop 7 days 44.8%
63.35 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Winter's Fringe" American Stout beer recipe by Austin Shotwell. All Grain, ABV 4.63%, IBU 76.59, SRM 45.49, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Pekko)
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  • Last Updated: 2015-11-19 11:18 UTC