Blake's X 114 citrus lift off - Beer Recipe - Brewer's Friend

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Blake's X 114 citrus lift off

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Courtesy Widmer Bros X-114 IPA recipe
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday November 19th 2015
1.062
1.015
6.1%
50.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Millenium0.41 oz Millenium Hops Pellet 15.8 Boil 90 min 24.92 10.4%
0.42 oz Warrior0.42 oz Warrior Hops Pellet 15.7 Boil 90 min 25.37 10.6%
2.13 oz Citra2.13 oz Citra Hops Pellet 14.5 Whirlpool 0 min 53.8%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 14 days 25.3%
3.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peel Flavor Secondary 999 min.
0.05 oz Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in, protein rest Infusion -- 132 °F 15 min
Conversion temp Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Blake's X 114 citrus lift off" American IPA beer recipe by Courtesy Widmer Bros X-114 IPA recipe. All Grain, ABV 6.14%, IBU 50.28, SRM 5.98, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Millenium, Warrior, Citra) Other: (Grapefruit peel , Irish moss)
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  • Last Updated: 2015-11-20 01:06 UTC