Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield Ale | 38 | 2.6 | 58.3% | |
0.65 kg | Gladfield Pilsner | 36 | 1.8 | 12.6% | |
0.75 kg | American - Wheat | 38 | 1.8 | 14.6% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 7.8% | |
0.35 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | First Wort | 0 min | 21.55 | 16.1% | |
20 g | Galaxy | Pellet | 14.25 | First Wort | 0 min | 23.62 | 16.1% | |
20 g | Willamette | Pellet | 5.5 | Aroma | 5 min | 3 | 16.1% | |
20 g | Galaxy | Pellet | 14.25 | Aroma | 0 min | 16.1% | ||
20 g | Willamette | Pellet | 5.5 | Aroma | 0 min | 16.1% | ||
12 g | Willamette | Pellet | 5.5 | Dry Hop | 5 days | 9.7% | ||
12 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 9.7% | ||
124 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
2.5 Gypsum 0.5 Calc Chloride 2.8ml Lactic |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 90 min | |
20 L | Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 15.2 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37.1 |
Equipment Profile Used: | System Default |