Grape Wheat Wine - Beer Recipe - Brewer's Friend

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Grape Wheat Wine

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Torstein
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 19th 2015
1.099
1.018
10.6%
57.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 44.8%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 44.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1.50 lb White Grape Must1.5 lb White Grape Must - (late boil kettle addition) 40 0 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 41.96 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.58 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.34 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 1 min 1.65 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 150 °F 1 min 1.87 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.92 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 5.98 gal (23.92 qt) sparge/top-off. 15.5 62  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.05 g). Reduce mash thickness to 1.93 qt/lb or increase pre-boil volume to 11.45 g.    
Strike water volume at mash thickness of 2 qt/lb 15.5 62  
Mash volume with grains 17.98 71.9  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.05 60.2
Equipment Profile Used: System Default
"Grape Wheat Wine" Wheatwine beer recipe by Torstein. All Grain, ABV 10.61%, IBU 57.4, SRM 9.23, Fermentables: (Pale Ale, Flaked Wheat, Cane Sugar, Caramel / Crystal 60L, White Grape Must) Hops: (Magnum, Citra, Nelson Sauvin)
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  • Last Updated: 2015-11-19 02:37 UTC