John's BIAB Maibock - Beer Recipe - Brewer's Friend

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John's BIAB Maibock

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 120 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 19th 2015
1.065
1.015
6.6%
23.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4.6 Boil 100 min 23.13 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
10 qt Decoction -- 158 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 8.4 33.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.1 24.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.6 30.4
Equipment Profile Used: System Default
"John's BIAB Maibock" Helles Bock beer recipe by Brewer #51033. BIAB, ABV 6.59%, IBU 23.13, SRM 6.94, Fermentables: (Vienna) Hops: (Tradition)
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  • Last Updated: 2016-02-07 15:02 UTC