Avocado Cream Ale #1
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.97 |
50% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
19.97 |
50% |
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
|
50% |
0.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Fresh Avocado
|
|
Herb |
Boil |
0 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.7 |
2.8
|
Mash volume with grains
|
0.85 |
3.4
|
Grain absorption losses
|
-0.23 |
-0.9
|
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt)
|
1.28 |
5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.98
|
7.9
|
Equipment Profile Used: |
System Default |
"Avocado Cream Ale #1" Cream Ale beer recipe by Frank. All Grain, ABV 5.23%, IBU 19.97, SRM 3.25, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Willamette, Amarillo) Other: (Fresh Avocado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 18:02 UTC