Mosaic Double 10 - Beer Recipe - Brewer's Friend

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Mosaic Double 10

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday November 18th 2015
1.102
1.026
9.9%
64.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 67.6%
3.50 lb American - Vienna3.5 lb Vienna 35 4 9.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 5.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
2 lb Honey2 lb Honey 42 2 5.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 17.19 16%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 21.05 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.12 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.24 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.2 16%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.54 lb Tupelo/Orange Bloss Honey Flavor Boil 10 min.
15.38 oz White Table Sugar Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMGGXF0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal 7.9 gal Sparge -- 144 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 10.56 42.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.56 42.3  
Mash volume with grains 13.16 52.7  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.08 68.3
Equipment Profile Used: System Default
 
Notes

Add Honey and Table sugar at 10 min...

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  • Last Updated: 2016-12-27 15:07 UTC