Belgisk Dubbel
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
14.32 |
30% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.82 |
40% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.46 |
30% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
profloc
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.4 |
Mash volume with grains
|
40 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 24.8 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Belgisk Dubbel" Belgian Dubbel beer recipe by Audun Meland. BIAB, ABV 6.48%, IBU 22.6, SRM 29.83, Fermentables: (Pale 2-Row, Abbey Malt, Belgian Candi Syrup - Amber, Special B) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (profloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 07:22 UTC