Red Rocket Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Rocket Ale

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52.6% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 18th 2015
1.064
1.015
6.4%
75.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.8%
1 lb German - Red X1 lb Red X 36 12 6.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.3%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 64.08 57.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.08 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Red Rocket Ale" Specialty IPA: Red IPA beer recipe by sswifty6. All Grain, ABV 6.44%, IBU 75.16, SRM 17.26, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Barley, Carafa II, Corn Sugar - Dextrose) Hops: (Centennial, Willamette, Chinook)
Last Updated and Sharing
 
1,155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-10 18:55 UTC