Pepparkaka 2 - Beer Recipe - Brewer's Friend

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Pepparkaka 2

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday November 18th 2015
1.078
1.021
7.4%
21.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 79.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 2.8%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 20 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.61 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pepparkaksgrydda Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 67 °C 60 min
-- -- 77 °C 15 min
7.5 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 13.7 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Pepparkaka 2" Russian Imperial Stout beer recipe by comebackoneyear. All Grain, ABV 7.4%, IBU 21.61, SRM 36.83, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Pepparkaksgrydda)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 15:44 UTC