Brick Warmer Winter Ale
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
60.7 |
50% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.2 |
Boil
|
15 min |
30.12 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
90.82 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Star Anise
|
|
Spice |
Boil |
15 min. |
2 each |
Cinnamon
|
|
Spice |
Boil |
30 min. |
1 oz |
All Spice
|
|
Spice |
Boil |
30 min. |
0.50 oz |
Clove
|
|
Spice |
Boil |
30 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
2 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.86 |
19.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Brick Warmer Winter Ale" Winter Seasonal Beer recipe by Zak Stamps. All Grain, ABV 6.24%, IBU 90.82, SRM 17.31, Fermentables: (Maris Otter Pale, Torrified Wheat, Vienna, Pale 2-Row, CaraRed, Dark Crystal 80L, Carastan Light (15L), Chocolate) Hops: (Galaxy) Other: (Star Anise, Cinnamon , All Spice, Clove , yeast nutrient , Irish moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 03:09 UTC