Brick Warmer Winter Ale - Beer Recipe - Brewer's Friend

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Brick Warmer Winter Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak Stamps
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 18th 2015
1.062
1.015
6.2%
90.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.2%
0.25 lb United Kingdom - Carastan Light (15L)0.25 lb Carastan Light (15L) 35 15 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 60 min 60.7 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 15 min 30.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Star Anise Spice Boil 15 min.
2 each Cinnamon Spice Boil 30 min.
1 oz All Spice Spice Boil 30 min.
0.50 oz Clove Spice Boil 30 min.
0.50 tsp yeast nutrient Other Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Alkaline
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Brick Warmer Winter Ale" Winter Seasonal Beer recipe by Zak Stamps. All Grain, ABV 6.24%, IBU 90.82, SRM 17.31, Fermentables: (Maris Otter Pale, Torrified Wheat, Vienna, Pale 2-Row, CaraRed, Dark Crystal 80L, Carastan Light (15L), Chocolate) Hops: (Galaxy) Other: (Star Anise, Cinnamon , All Spice, Clove , yeast nutrient , Irish moss )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 03:09 UTC