30 - The Big Taj - DIPA - 19-12-15 - Beer Recipe - Brewer's Friend

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30 - The Big Taj - DIPA - 19-12-15

272 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.088
1.019
9.0%
158.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,265 g German - Pilsner2265 g Pilsner 38 1.6 51.7%
955 g German - Wheat Malt955 g Wheat Malt 37 2 21.8%
820 g Torrified Wheat820 g Torrified Wheat 36 2 18.7%
120 g American - Caramel / Crystal 30L120 g Caramel / Crystal 30L 34 30 2.7%
90 g American - Caramel / Crystal 60L90 g Caramel / Crystal 60L 34 60 2.1%
85 g German - Acidulated Malt85 g Acidulated Malt 27 3.4 1.9%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 1.1%
4,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.31 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 9.67 4.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 8.22 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 12.57 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.08 4.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 60 min 4.11 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.2 Boil 60 min 16.63 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 6.11 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 7.11 4.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 6.04 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 9.24 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.89 4.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 15 min 3.02 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.2 Boil 15 min 12.23 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 4.59 4.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 0 min 3.9 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 5.97 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.74 4.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 0 min 1.95 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.2 Boil 0 min 7.89 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 3.95 4.8%
105 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.2
Mash volume with grains (equipment estimates 25.3 L) 21.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Volume into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Same hops and amounts dry hopped for 7-10 days.

Added Gypsum, Calcium Chloride & Epsom salts.

Two packe5s of yeast.

Kegged 09-01-2016

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  • Last Updated: 2016-01-09 01:28 UTC