Oatmeal Cacau IPA - Beer Recipe - Brewer's Friend

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Oatmeal Cacau IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Wantuk
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday November 18th 2015
1.069
1.016
6.9%
69.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 87.3%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt - (late boil kettle addition) 33 550 2.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 2.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 60 min 10.54 4.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.12 9.8%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 45 min 19.35 9.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 5.62 9.8%
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 30 min 11.34 6.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.55 19.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.52 19.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.22 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa Nibs Flavor Boil 15 min.
200 g Cocoa Nibs Spice Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 34.5  
Equipment Profile Used: System Default
"Oatmeal Cacau IPA" Specialty IPA: Black IPA beer recipe by Rodrigo Wantuk. All Grain, ABV 6.85%, IBU 69.27, SRM 23.06, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Oats, Munich, Carapils) Hops: (Bravo, Fuggles) Other: (Cocoa Nibs)
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  • Last Updated: 2017-01-24 20:30 UTC