Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.7% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
1 lb | American - Victory | 34 | 28 | 5.3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.7% | |
3 lb | German - Red X | 36 | 12 | 16% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.5 | Boil | 120 min | 19.11 | 100% | |
1 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Use 1/2 campden tablet in strike and sparge water for treatment of chloramines. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.53 | 34.1 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7 | 28 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |