Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.6% | |
0.50 lb | United Kingdom - Crystal 15L | 34 | 15 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 45 min | 52.94 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.37 | 7.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.66 | 7.7% | |
1 oz | Columbus | Pellet | 15 | Boil | 5 min | 11.5 | 7.7% | |
1 oz | Chinook | Pellet | 13 | Boil | 5 min | 9.96 | 7.7% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 200 °F | 20 min | 9.74 | 7.7% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 20 min | 5.24 | 7.7% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 200 °F | 20 min | 7.49 | 7.7% | |
1 oz | Columbus | Pellet | 15 | Whirlpool at 200 °F | 20 min | 11.24 | 7.7% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 4 days | 7.7% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 7.7% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 7.7% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 4 days | 7.7% | ||
13 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Water (5.25 gal) - Add the following: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp Sparge Water (5.25) - Add the following: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Mash | Sparge | -- | 153 °F | 60 min |
5.25 gal | Sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 5.26 | 21 |
Mash volume with grains | 6.42 | 25.7 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 4.81 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.15 | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5 | 20 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |