Ham Sam Barley Wine - Beer Recipe - Brewer's Friend

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Ham Sam Barley Wine

417 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday November 18th 2015
1.126
1.016
14.4%
124.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.90 lb American - Pale 2-Row17.9 lb Pale 2-Row 37 1.8 73.1%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 8.2%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.6%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort 0 min 98.73 50%
2 oz US Goldings2 oz US Goldings Hops Pellet 6.4 Whirlpool at 212 °F 20 min 25.57 50%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 520 B cells required
Bastogne
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 147 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.14 28.6  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 0.74 g | 2.9 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.24 g | 21 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.83 15.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3.75 15  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Ham Sam Barley Wine" American Barleywine beer recipe by SamuelPalmer. All Grain, ABV 14.44%, IBU 124.3, SRM 17.5, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Summit, US Goldings)
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  • Last Updated: 2016-01-21 01:54 UTC