Pale Ale(cent.) - Beer Recipe - Brewer's Friend

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Pale Ale(cent.)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 18th 2015
1.050
1.011
5.1%
87.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86%
1.30 lb German - Melanoidin1.3 lb Melanoidin 37 25 14%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.79 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 16.15 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 20.18 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.93 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal 172 Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.02 12.1  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Pale Ale(cent.)" American Pale Ale beer recipe by Ruane. All Grain, ABV 5.11%, IBU 87.05, SRM 6.49, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Centennial, Mosaic)
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  • Last Updated: 2015-11-18 16:29 UTC