Saison Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Braggot

300 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 18th 2015
1.099
1.007
12.1%
45.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Honey2.7 kg Honey 42 2 49.1%
2.55 kg Liquid Malt Extract - Light2.55 kg Liquid Malt Extract - Light 35 4 46.4%
0.25 kg Dry Malt Extract - Wheat0.245 kg Dry Malt Extract - Wheat 42 3 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 16.5 Boil 60 min 25.61 45.7%
28.50 g Nelson Sauvin28.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 19.79 54.3%
52.50 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled water. Honey added after high krausen. Should have used less bittering hops as the above calculations are for honey in the boil.
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 9.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 24 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV.

Mine:
1/4 tsp nutrient in the boil
then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g).

Did a 1.5L starter with the harvested yeast from my Angeleno Saison.

Last Updated and Sharing
 
3,521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-03 16:11 UTC