Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.90 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.8% | |
12 oz | United Kingdom - Roasted Barley | 29 | 550 | 4.6% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
10 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 3% | |
262.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
63 g | Kent Goldings | Pellet | 6.3 | Boil | 45 min | 45.47 | 100% | |
63 g / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 13 | 24 | 82 | 64 | 233 |
9 Gallons Whisky Hallow Water 1 Gallon RO Water ADD: 4 gr Gypsum 2 gr nacl 4 gr Calcium Chloride Predicted Mash PH 5.59 Tilted towards Malty |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.45 | 21.8 |
Mash volume with grains | 6.77 | 27.1 |
Grain absorption losses | -2.05 | -8.2 |
Remaining sparge water volume | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.17 g | 20.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.8 | 39.2 |
Equipment Profile Used: | System Default |