Good Nature American Brown Clone #1 - Beer Recipe - Brewer's Friend

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Good Nature American Brown Clone #1

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Big Daddies Brewery
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 18th 2015
1.066
1.018
6.3%
48.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 74.9%
23 oz Belgian - Special B23 oz Special B 34 115 9.2%
8 oz American - Victory8 oz Victory 34 28 3.2%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
4 oz American - Special Roast4 oz Special Roast 33 50 1.6%
251 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.08 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.06 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 20 69 66 93
13 Gallons of Whiskey Hallow Water
Decarbonated with Lyme.
10 Gallons of brewing water rendered
ADD: 4 gr Gypsum / 5 gr Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.22 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Good Nature American Brown Clone #1" American Brown Ale beer recipe by Big Daddies Brewery. All Grain, ABV 6.29%, IBU 48.14, SRM 26.97, Fermentables: (Pale 2-Row, Special B, Victory, Pale Chocolate, Caramel / Crystal 40L, Special Roast) Hops: (Perle, Fuggles)
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  • Last Updated: 2016-04-14 00:55 UTC