Sierra Nevada stout clone - Beer Recipe - Brewer's Friend

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Sierra Nevada stout clone

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byo.com
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 18th 2015
1.060
1.012
6.4%
59.9
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 70.4%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 17.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 7%
0.14 kg Belgian - CaraMunich0.14 kg CaraMunich 33 50 4.9%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.26 g Magnum13.26 g Magnum Hops Pellet 15 Boil 60 min 51.21 24.8%
13.26 g Cascade13.26 g Cascade Hops Pellet 7 Boil 10 min 8.67 24.8%
27 g Willamette27 g Willamette Hops Pellet 4.5 Boil 0 min 50.4%
53.52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: Cuo      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Mash Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.2
Mash volume with grains (equipment estimates 21.6 L) 18.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

68C/60 min
Boil 60 min
Ferment 7 D 20C
Secondary 14D/20C

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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 18:15 UTC