Woosa & Belle Finally Got Him to "Summit" Wedding Day IPA - Beer Recipe - Brewer's Friend

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Woosa & Belle Finally Got Him to "Summit" Wedding Day IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday January 6th 2013
1.075
1.021
7.1%
124.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 74.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 16.1%
3 lb German - Carapils3 lb Carapils 35 1.3 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 56.54 25%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 34.24 25%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 15 min 28.05 25%
2 oz Summit2 oz Summit Hops Pellet 7 Boil 7 min 5.75 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

2oz Summit added at 180F after the boil completed, let stand for 10 mins

Strike 171F

Potential 10% Alcohol

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  • Last Updated: 2013-01-26 17:15 UTC