SMASH - Maris & Cascade - Beer Recipe - Brewer's Friend

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SMASH - Maris & Cascade

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.058
1.015
5.7%
37.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7.8 First Wort 0 min 8.5 9.4%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 60 min 16.64 12.5%
40 g Cascade40 g Cascade Hops Pellet 6.3 Aroma 10 min 12.06 25%
85 g Cascade85 g Cascade Hops Leaf/Whole 7.8 Dry Hop 5 days 53.1%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L (strike water : 71°C) Infusion -- 65 °C 60 min
Mash out Temperature -- 77 °C 10 min
15.6 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

un paquet de US-05 + un paquet de BRY-97
fermentation : 19°C

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  • Last Updated: 2016-04-04 18:05 UTC