Pau weizen - Johnny Weizmiller - Beer Recipe - Brewer's Friend

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Pau weizen - Johnny Weizmiller

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.045
1.012
4.4%
18.2
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 41.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 41.7%
2 kg German - CaraMunich II2 kg German - CaraMunich II 34 46 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 14.54 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.61 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C 60 min
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.1 L. Suggest reducing initial water volume to 45.4 L and adding 26.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 49 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 66 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 66
Total: 87.9  
Equipment Profile Used: System Default
"Pau weizen - Johnny Weizmiller" Weizen/Weissbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.35%, IBU 18.15, SRM 9.08, Fermentables: (Pilsner, Wheat Malt, German - CaraMunich II) Hops: (Amarillo, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-30 12:56 UTC