WC IPA na amerykańskich - Beer Recipe - Brewer's Friend

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WC IPA na amerykańskich

186 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MD
Calories: 186 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 18th 2015
14.9 °P
3.5 °P
6.1%
69.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.4%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 13.97 4.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.7 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.33 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.08 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.1 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 65 °C 30 min 5 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 15 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Starter z 1,5 l, 9 Plato - fermentum mobile.

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  • Last Updated: 2016-03-03 13:58 UTC