ApaPutaQuePariu - Beer Recipe - Brewer's Friend

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ApaPutaQuePariu

188 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: GORDINIS AND COACH BREWING COMPANY
No Chill: 15 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 18th 2015
15.2 °P
2.8 °P
6.7%
26.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 7.84 93.5%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 3.7%
250 g Belgian - Special B250 g Special B 34 305.39 0.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 1.9%
26.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.8 Boil 30 min 7.76 7%
50 g Centennial50 g Centennial Hops Pellet 8.8 Boil 15 min 8.12 8.8%
80 g Centennial80 g Centennial Hops Pellet 8.8 Boil 5 min 10.23 14%
400 g Super Alpha400 g Super Alpha Hops Pellet 13 Dry Hop 3 days 70.2%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Wirflock Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 63 °C 60 min
-- -- 72 °C 15 min
Mash out -- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.91 L. Suggest reducing strike water volume to 27.75 L and adding 52.51 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3 L/kg 80.3
Mash volume with grains 97.9
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 54 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 137.7  
Equipment Profile Used: System Default
"ApaPutaQuePariu" American Pale Ale beer recipe by GORDINIS AND COACH BREWING COMPANY. All Grain, ABV 6.67%, IBU 26.11, SRM 16.85, Fermentables: (Pale Ale, Melanoidin, Special B, CaraAmber) Hops: (Centennial, Super Alpha) Other: (Wirflock)
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  • Last Updated: 2017-10-21 03:25 UTC