Batch 7,8,9,10,12 - Simcoe IPA - Beer Recipe - Brewer's Friend

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Batch 7,8,9,10,12 - Simcoe IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 18th 2015
1.063
1.011
6.7%
68.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 10.8 5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 13.27 7.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 19.4 15%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil 5 min 24.88 35%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 37.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
25 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 25.2
Mash volume with grains 33.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 54.9  
Equipment Profile Used: System Default
"Batch 7,8,9,10,12 - Simcoe IPA" American IPA beer recipe by elaco77. All Grain, ABV 6.71%, IBU 68.35, SRM 11.54, Fermentables: (Pale Ale, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 13:49 UTC