Hopslam IPA - Beer Recipe - Brewer's Friend

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Hopslam IPA

286 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.093
1.018
9.9%
131.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 70.3%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 5.4%
0.18 kg Corn Sugar - Dextrose0.175 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
2.98 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.43 kg German - Vienna0.425 kg Vienna 37 4 11.5%
0.08 kg Canadian - Honey Malt0.075 kg Honey Malt 37 25 2%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) 33 1.8 2%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 40 min 24.38 6.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 25.8 7.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 23.84 7.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 20 min 18.46 9.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 12.08 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 5 min 7.38 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 0 min 8.12 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.21 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 7.1
Mash volume with grains (equipment estimates 16.1 L) 7.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.5 L) 6.5
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Add 0 minute hops in 3 to 4 lots as wort cools.

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  • Last Updated: 2016-01-03 03:28 UTC