Bangers and Partial Mash - Beer Recipe - Brewer's Friend

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Bangers and Partial Mash

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 80% (steeping grains only)
Source: A Hayes
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 6th 2013
1.045
1.010
4.6%
37.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 38.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.8%
8 oz American - Victory8 oz Victory 34 28 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 60 min 20.85 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 6.43 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 9.89 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.28 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes

Starting gravity as 1.050

FG was 1.010. 5.25% alcohol.

Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment.

Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft.

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  • Last Updated: 2013-01-28 23:38 UTC