Imerial Pilsner - Beer Recipe - Brewer's Friend

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Imerial Pilsner

294 calories 28.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Palm
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday November 18th 2015
1.095
1.021
9.6%
15.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Liquid Malt Extract - Extra Light6.8 kg Liquid Malt Extract - Extra Light 37 2.5 89.6%
290 g American - Carapils (Dextrine Malt)290 g Carapils (Dextrine Malt) 33 1.8 3.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 6.6%
7,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Wakatu110 g Wakatu Hops Pellet 7 First Wort 0 min 11.38 37.5%
73 g Wakatu73 g Wakatu Hops Pellet 7 Boil 10 min 4.52 24.9%
110 g Wakatu110 g Wakatu Hops Pellet 7 Aroma 0 min 37.5%
293 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Primary 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 18.6 grams      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Partial Mash Temperature -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 6.1
Mash volume with grains (equipment estimates 26.3 L) 6.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 30.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Imerial Pilsner" German Pilsner (Pils) beer recipe by John Palm. Partial Mash, ABV 9.62%, IBU 15.9, SRM 7.5, Fermentables: (Liquid Malt Extract - Extra Light, Carapils (Dextrine Malt), Biscuit) Hops: (Wakatu) Other: (Protofloc)
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  • Last Updated: 2015-11-18 05:46 UTC