The Cursed Brew (Maudite Clone-ish) - Beer Recipe - Brewer's Friend

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The Cursed Brew (Maudite Clone-ish)

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday November 18th 2015
1.082
1.019
8.4%
24.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Belgian - Pilsner9.25 lb Pilsner 37 1.6 52.2%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
5 lb German - Munich Light5 lb Munich Light 37 6 28.2%
1.25 lb Turbinado1.25 lb Turbinado 44 10 7.1%
3.50 oz Belgian Candi Sugar - Dark3.5 oz Belgian Candi Sugar - Dark 38 275 1.2%
17.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.83 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.06 16.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"The Cursed Brew (Maudite Clone-ish)" Belgian Dark Strong Ale beer recipe by altheokay. All Grain, ABV 8.36%, IBU 24.83, SRM 19.6, Fermentables: (Pilsner, Special B, Red Wheat, Munich Light, Turbinado, Belgian Candi Sugar - Dark) Hops: (Perle)
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  • Last Updated: 2015-11-18 05:05 UTC