Smuttynose Baltic Porter #1 - Beer Recipe - Brewer's Friend

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Smuttynose Baltic Porter #1

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 18th 2015
1.070
1.017
7.0%
25.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 12.32 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.11 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.24 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Smuttynose Baltic Porter #1" Baltic Porter beer recipe by todd_carolina. All Grain, ABV 6.95%, IBU 25.67, SRM 25.13, Fermentables: (Pale 2-Row, Chocolate, Carastan (30/37), Caramel / Crystal 120L, Special B, Carafa II) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 04:30 UTC