Ol' Penny (American Amber) - Beer Recipe - Brewer's Friend

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Ol' Penny (American Amber)

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday November 18th 2015
1.049
1.015
4.5%
33.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.7%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Magnum15.5 g Magnum Hops Pellet 11.9 Boil 60 min 24.9 53.9%
4.50 g Columbus4.5 g Columbus Hops Pellet 12 Boil 30 min 5.6 15.7%
8.75 g Sterling8.75 g Sterling Hops Pellet 6.7 Boil 10 min 2.87 30.4%
28.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden tab Water Agt Other --
0.50 each whilfloc Fining Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz. by weight      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/3 campden tab in each strike and sparge and 1/3 in rinse.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.72 14.9  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Did not have time for a starter so using 2 packs.

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  • Last Updated: 2015-11-22 22:48 UTC