Tropicalia IPA - Creature Comforts - Beer Recipe - Brewer's Friend

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Tropicalia IPA - Creature Comforts

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 18th 2015
1.055
1.013
5.6%
65.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 59.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 9.9%
1.85 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Belgian - Munich0.35 kg Munich 38 6 13.9%
0.10 kg American - Pale 2-Row0.1 kg Pale 2-Row 37 1.8 4%
0.13 kg American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L 35 20 5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 First Wort 0 min 17.36 5.8%
12 g Warrior12 g Warrior Hops Pellet 16 First Wort 0 min 27.54 6.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 8.34 7.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 12.23 10.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 26.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 15.8%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 9
Mash volume with grains (equipment estimates 16.5 L) 9.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 8.5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

0 minute hops are 30 minute hopstand - lid off - cooled to 80c with ice - starting at 80c and added in small portions every 7 minutes with small additions of ice to reduce temp by 5 degrees with last addition at 65c.

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  • Last Updated: 2016-01-21 09:32 UTC