teste mash thickness - Beer Recipe - Brewer's Friend

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teste mash thickness

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 18th 2015
1.051
1.013
5.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 100%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 42
Boil off losses -5.7
Post boil volume (equipment estimates 36.3 L) 35
Estimated amount in fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"teste mash thickness" American Light Lager beer recipe by valtert. All Grain, ABV 4.99%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 02:26 UTC