White christmas white stout - Beer Recipe - Brewer's Friend

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White christmas white stout

Created: Wednesday November 18th 2015
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216 calories 23.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
1.065
1.018
6.2%
49.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 62.2%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 13.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.08 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 8.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coffee Flavor Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 265.7%
Ending Kettle Efficiency N/A
Brew House: 57% 30.3 ppg
Wort Volume:
5.25 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.065
  • Actual OG: 1.065
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 75.4%
  • Actual FG: 1.016
  • Calories per 12oz 216 calories
  • Carbohydrates per 12oz 23.6 g
Amount Packaged:
4.7 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 50
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/13/2015 11:12 PM
over 9 years ago 		+22 Mash Complete 1.065 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/13/2015 11:13 PM
over 9 years ago 		+22 Brew Day Complete 1.065 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/13/2015 11:14 PM
over 9 years ago 		+22 Fermentation Complete 1.016   2/20/2021 3:43 AM
over 4 years ago
12/13/2015 11:15 PM
over 9 years ago 		+22 Packaged 4.7 Gallons 2/20/2021 3:43 AM
over 4 years ago
"White christmas white stout" American Stout beer recipe by farmerphil. Partial Mash, ABV 6.24%, IBU 49.71, SRM 8.04, Fermentables: (Liquid Malt Extract - Extra Light, Pale 6-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 40L) Hops: (Galena, Glacier) Other: (coffee)
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  • Last Updated: 2024-12-08 21:22 UTC