Slow sipper bourbon stout - Beer Recipe - Brewer's Friend

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Slow sipper bourbon stout

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday November 18th 2015
1.085
1.020
8.5%
80.5
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 18.3%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 18.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 34.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.8%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.63 lb American - Black Malt0.625 lb Black Malt 28 500 3.6%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 3.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 1.9%
0.33 lb United Kingdom - Crystal Rye0.325 lb Crystal Rye 33 90 1.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 11.5 Boil 90 min 80.53 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz pecans Flavor Other --
3 oz cacao liquor Flavor Other --
8 oz bourbon Other Secondary --
2 oz oak cubes Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.2 24.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Slow sipper bourbon stout" Imperial Stout beer recipe by farmerphil. Extract, ABV 8.53%, IBU 80.53, SRM 41.69, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Flaked Rye, Black Malt, Roasted Barley, Carastan Light (15L), Crystal Rye, Pale 6-Row) Hops: (Target) Other: (pecans, cacao liquor, bourbon, oak cubes)
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  • Last Updated: 2016-03-12 17:41 UTC