Scottish stout 11-20156 - Beer Recipe - Brewer's Friend

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Scottish stout 11-20156

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 18th 2015
1.078
1.017
8.0%
37.6
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Golden Promise28 lb Golden Promise 37 3 90.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.8%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4%
0.30 lb United Kingdom - Crystal 70L0.3 lb Crystal 70L 34 70 1%
31.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Mash 0 min 5.31 33.3%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 First Wort 0 min 16.14 33.3%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 20 min 16.14 33.3%
6 oz / $ 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
60 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.05 gal (56.21 qt). Suggest reducing strike water volume to 9.59 gal (38.36 qt) and adding 2.05 gal (8.21 qt) sparge/top-off. 11.64 46.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.64 46.6  
Mash volume with grains 14.05 56.2  
Grain absorption losses -3.88 -15.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.15 g | 60.6 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.21 80.8
Equipment Profile Used: System Default
"Scottish stout 11-20156" Wee Heavy beer recipe by Brewer #33321. All Grain, ABV 8.02%, IBU 37.59, SRM 40.21, Fermentables: (Golden Promise, Roasted Barley, Chocolate, Crystal 70L) Hops: (Pilgrim)
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  • Last Updated: 2016-03-14 22:58 UTC