Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday November 18th 2015
1.091
1.021
9.2%
36.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 32%
5 kg American - Wheat5 kg Wheat 38 1.8 48.5%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 9.7%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 9.7%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 8 Boil 60 min 27.09 36.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 7.56 36.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 2.28 27.3%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65.5 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 29.9
Mash volume with grains 36.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 15 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Going into fermentor 24.6
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

1.082 -- 1.013
1.032

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  • Last Updated: 2017-03-03 15:03 UTC