Bitza Red IPA
192 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
71.4% |
1 kg |
Gladfield Redback Malt (NZ)1 kg Gladfield Redback Malt (NZ) |
|
35 |
30 |
17.9% |
0.40 kg |
Gladfield Aurora Malt (NZ)0.4 kg Gladfield Aurora Malt (NZ) |
|
36 |
18 |
7.1% |
0.20 kg |
Gladfield Light Crystal (NZ)0.2 kg Gladfield Light Crystal (NZ) |
|
35 |
20 |
3.6% |
5.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
45.2 |
46% |
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
10.68 |
19.5% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
34.5% |
87 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
34.5 |
Mash volume with grains (equipment estimates 36.3 L)
|
38.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Bitza Red IPA" Specialty IPA: Red IPA beer recipe by Serge Marx. BIAB, ABV 6.68%, IBU 55.88, SRM 12.51, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Redback Malt (NZ), Gladfield Aurora Malt (NZ), Gladfield Light Crystal (NZ)) Hops: (Challenger, Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 00:50 UTC