Jai Alai Tropical IPA - Beer Recipe - Brewer's Friend

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Jai Alai Tropical IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.068
1.013
7.2%
70.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 62.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 11%
2.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - Munich0.15 kg Munich 38 6 5.5%
0.03 kg American - Victory0.025 kg Victory 34 28 0.9%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 11%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 First Wort 0 min 8.09 6.5%
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 10.11 3.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 10 min 10.16 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 3.87 3.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 8.07 6.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 12.11 6.5%
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Boil 0 min 4.79 11.7%
18 g Amarillo18 g Amarillo Hops Pellet 9.2 Boil 0 min 7.35 11.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 5.59 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 32.5%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 7.4
Mash volume with grains (equipment estimates 14.2 L) 7.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 7
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

FWH in steeping wort for last 20 minutes.

Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.

Long dry hop with temp drop every few days to crashing temp.

Add 0 minute hops in 2 to 3 lots as wort cools.

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  • Last Updated: 2016-01-03 03:20 UTC