Maximus clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamil Z
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (rager):

43.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	United Kingdom - Pale 2-Row10.9 lb Pale 2-Row	38	2.5	75.5%
0.87 lb	American - Wheat0.87 lb Wheat	38	1.8	6%
0.82 lb	German - Munich Light0.82 lb Munich Light	37	6	5.7%
0.55 lb	United Kingdom - Crystal 45L0.55 lb Crystal 45L	34	45	3.8%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L	35	10	9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Crystal4 g Crystal Hops	Pellet	4.3	First Wort	0 min	0.77	3.1%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	16.48	7.8%
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	9.76	3.1%
11 g	Centennial11 g Centennial Hops	Pellet	10	Aroma	30 min	8.05	8.6%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Aroma	30 min	7.57	18%
34 g	Cascade34 g Cascade Hops	Pellet	7	Aroma	1 min	1.02	26.6%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.4%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.4%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Crystal (Pellet) 4 g Crystal (Pellet) Hops	0.77	3.1%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	16.48	7.8%
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	9.76	3.1%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	8.05	25%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	7.57	18%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	1.02	43%
128 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.73 oz	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ames, IA 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	30	70	120	80	61
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	75 min
		Temperature	--	170 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	9.33	37.3
Mash volume with grains	10.48	41.9
Grain absorption losses	-1.81	-7.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.36 g \| 33.5 qt)	7.27	29.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 4.91 g \| 19.6 qt)	6	24
Estimated amount in fermentor	6	24
Total:	9.33	37.3
Equipment Profile Used:	System Default

Notes

this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN

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Last Updated: 2015-11-18 01:14 UTC

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Maximus clone