Oskar Blues Gordon Clone - Beer Recipe - Brewer's Friend

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Oskar Blues Gordon Clone

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 17th 2015
1.068
1.016
6.8%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 80.2%
0.63 kg American - Caramel / Crystal 40L0.63 kg Caramel / Crystal 40L 34 40 8%
0.47 kg German - Munich Light0.47 kg Munich Light 37 6 5.9%
0.47 kg United Kingdom - Carastan (30/37)0.47 kg Carastan (30/37) 35 34 5.9%
7.92 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 19.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Oskar Blues Gordon Clone" Clone Beer recipe by xpionage. All Grain, ABV 6.76%, IBU 0, SRM 11.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Carastan (30/37))
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 23:41 UTC