Mosaic Double - Beer Recipe - Brewer's Friend

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Mosaic Double

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday November 17th 2015
1.091
1.024
8.9%
69.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 5.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Honey1 lb Honey 42 2 5.2%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.3%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 15.24 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 24.89 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.97 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.74 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.27 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Tupelo Honey Flavor Boil 10 min.
10 oz White Table Sugar Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Step Infusion Sparge -- 144 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.25 21  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

This is my favorite IIPA. Please give it a try and let me know what you think...


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  • Last Updated: 2016-12-17 17:07 UTC