Bowman Brand Barleywine - Beer Recipe - Brewer's Friend

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Bowman Brand Barleywine

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Tuesday November 17th 2015
1.124
1.031
12.2%
74.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 11 Boil 60 min 52.61 40%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.16 30%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.15 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt 4 gallons at 168; Boil 1 gallon of first runnings down to .5 gallon and add to boil Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Bowman Brand Barleywine" English Barleywine beer recipe by DavidHume. All Grain, ABV 12.17%, IBU 74.92, SRM 32.68, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Caramel / Crystal 120L, Dark Chocolate) Hops: (Pilgrim, Styrian Goldings) Other: (Yeast Nutrient, WhirlFloc)
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  • Last Updated: 2015-11-17 22:36 UTC