Bowman Brand Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bowman Brand Stout

452 calories 46.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 46.6 g (Per 12oz)
Created: Tuesday November 17th 2015
1.134
1.035
12.9%
58.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb American - Pale 2-Row18.25 lb Pale 2-Row 37 1.8 64%
5.75 lb American - Munich - Light 10L5.75 lb Munich - Light 10L 33 10 20.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.4%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 4.4%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.6%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 50.5 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.76 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Fly sparge with 5.5 gal at 168F Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 8.19 32.8  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 7.5 30  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Bowman Brand Stout" Imperial Stout beer recipe by DavidHume. All Grain, ABV 12.94%, IBU 58.26, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Willamette) Other: (Yeast Nutrient, WhirlFloc)
Last Updated and Sharing
 
1,518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-17 22:15 UTC