Bowman Brand Stout
452 calories
46.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.5 |
42.9% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.76 |
28.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
50.5 |
42.9% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
7.76 |
57.2% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 qt |
Fly sparge with 5.5 gal at 168F |
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.15 qt/lb
|
8.19 |
32.8
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-3.56 |
-14.3
|
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt)
|
3.12 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
|
7.5 |
30
|
Boil off losses
|
-6 |
-24
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.31
|
45.3
|
Equipment Profile Used: |
System Default |
"Bowman Brand Stout" Imperial Stout beer recipe by DavidHume. All Grain, ABV 12.94%, IBU 58.26, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Willamette) Other: (Yeast Nutrient, WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 22:15 UTC